Menu Innovation/ Engineering 

Learn the emerging trends in flavor profiles, tastes, and culinary creativity that are driving innovation in menu development. 

  • Learn how to design your menu for greater profits

  • Strategies that apply to all types of menus: traditional food menus, wine lists, menu boards, and more


Call to learn MORE – 561.650.1315


© 2018 by Tom Feltenstein. Proudly created with

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701 South Rosemary Avenue, Suite 311

West Palm Beach, FL  33403

Telephone (561) 650-1315

Fax (561) 650-1309